『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Takersuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
Yoichi single malt has pleasant peaty notes and smokiness orientating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the ageing process.
Nikka Yoichi 12 Years Old Single Malt Japanese Whisky 余市12年日本單一麥芽威士忌 700mL
Volume: 700mL
ABV: 45.0%
Aroma: Crisp and fresh. Gentle, weaving smoke whirls above apple peels and crisp pears.
Palate: Medium-body and very crisp. There are notes of peels and cut orchard fruits, a little floral note and a subdued peat smoke.
Finish: Good length with a little spicy sweetness and smoke.