It’s no secret that the three malt components that form Monkey Shoulder’s smooth, malty and fruity character are derived from William Grant’s three Speyside distilleries: Balvenie, Glenfiddich and Kininvie. The malts, which are matured in first-fill ex-Bourbon casks, are vatted together in small batches for up to six months before bottling at 40% abv. 
 
*『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”