A limited-edition Chichibu, developed in conjunction with a Japanese craft brewer. The brewery aged their beers in casks from the distillery and then returned these ‘beer-washed’ barrels to Chichibu, where they were filled with whisky for a period of extra maturation.
 
*『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”